Easy Pan Fried Cod with Lemon Butter Sauce | Recipe Cart | Recipe Cart

Ingredients

• 4 to 5, 4-ounce cod filets (1.5 pounds total)
• 2 tablespoons canola oil
• juice of 1/2 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour
• 2 tablespoons cornstarch or rice flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 4 to 5 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• juice of one lemon