Spinach Ravioli with Sausage & Mushrooms
With a mouthwatering combination of Italian sausage, peppers and mushrooms, this delicious recipe will be a sure-fire hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 4 Italian sausages
- 1/2 yellow pepper, thinly sliced
- 1/2 red pepper, thinly sliced
- 1/2 medium onion, thinly sliced
- 1 cup sliced mushrooms
- Olivieri® Chunky Tomato and Herb Sauce 600 ml
- Olivieri® Fresh Ricotta and Spinach Ravioli 600 g
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