Spinach and Mushroom Ravioli Lasagna Cups

Name: Spinach and Mushroom Ravioli Lasagna Cups
Ingredients: 2lbs.ground Italian sausage; 24 cooked large mushroom ravioli(a size just a bit larger than the bottom of the muffin tin.); 3 C tomato and basil pasta sauce(plus more for heating up to ladle onto finished servings if desired.); 24 ounces ricotta cheese; 24oz.bag of frozen chopped spinach; 3 eggs; 3 small cloves of garlic finely chopped; 2 1/2 C grated mozzarella cheese, divided; ½ t ground nutmeg; 1 t kosher salt; About 1/3 C mild oil, like sunflower or canola

ifeellikecooking.com

Makes 24 Individual Cups

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Muffin tin
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Skillet
Pot
Colander
Mixing bowl
Wooden spoon
Measuring spoon
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Chef's knife
Spatula
Aluminum foil

Ingredients

2lbs.ground Italian sausage
24 cooked large mushroom ravioli(a size just a bit larger than the bottom of the muffin tin.)
3 C tomato and basil pasta sauce(plus more for heating up to ladle onto finished servings if desired.)
24 ounces ricotta cheese
24oz.bag of frozen chopped spinach
3 eggs
3 small cloves of garlic finely chopped
2 1/2 C grated mozzarella cheese, divided
½ t ground nutmeg
1 t kosher salt
About 1/3 C mild oil, like sunflower or canola