Mushrooms, Sausage & Spinach Rigatoni
Ingredients Method Cook the pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Roughly chop the sausage meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 400g rigatoni pasta
- 400g raw pork or Italian sausages, skins removed (see tip)
- 2 tbs olive oil
- 1 long red chilli, chopped
- 200g button mushrooms, sliced
- 200g Portobello mushrooms, sliced
- 400g can cherry tomatoes
- 60g baby spinach leaves
- Grated parmesan, to serve
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