Pesto Tortellini Salad
This pesto tortellini salad has a wonderful Mediterranean flavor profile thanks to the olives and artichokes.
Ingredients
- 1 package (19 ounces) frozen or fresh cheese tortellini
- 1-1/2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese pearls
- 1/2 cup pitted Greek olives
- 4 ounces marinated quartered artichoke hearts, drained, chopped
- 2 tablespoons minced fresh basil
- 1/2 cup prepared pesto
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