Cheese Tortellini Pesto Pasta Salad | Just A Pinch

Ingredients

• 1 package(s) cheese tortellini (20 oz)
• 8 ounce(s) rotini pasta
• 1 can(s) artichocke hearts, drained and quartered (14 oz)
• 1 package(s) grape tomatoes, halved lengthwise (10 oz)
• 1 can(s) medium black olives, drained and halved lengthwise (6 oz)
• 1 medium green bell pepper, diced
• 1/4 cup(s) grated Parmesan cheese
• 1 jar(s) basil pesto (8 oz)
• 1/2 teaspoon(s) salt, more if needed
• 2 teaspoon(s) minced garlic
• 12 ounce(s) good mozzarella cheese, cubed
• 1/3 cup(s) extra virgin olive oil, more if needed