Ingredients
- 400 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 100 g Rote Bete, roh
- 200 g Süßkartoffeln
- 150 g Brokkoli
- 1 Avocado
- 1 Apfel
- 2 Limetten
- 125 g Kichererbsen, aus der Dose
- 150 g Couscous
- 100 g Tahin
- 20 g Zitronensaft
- 10 g Sesamöl, geröstet
- ½ TL Kreuzkümmel (Cumin)
- 20 g Agavendicksaft
- 150 g Joghurt, 3,5% Fett
- 4 Stängel glatte Petersilie
- 4 TL Sesam
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