Salmon Curry with Coconut Milk - Hungry Lankan

Ingredients

• 450 g Fresh Salmon, Skin on, Cut into large 3 inch pieces or strips
• 1/2 tsp chili powder or paprika
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 1 Small wedge of lime
• 2 tbsp Avocado oil or other neutral cooking oil
• 4 large cloves of garlic
• 1/2 Inch piece of ginger
• 1/8 tsp fenugreek seeds
• 2 Pieces of Ceylon cinnamon, roughly 2 inches long
• 1 large piece of goraka/garcinia
• 1/2 cup Onion, finely chopped
• 1 Sprig of curry leaves
• 1 Small pandan leaf broken into pieces
• 1 tsp chili powder or paprika
• 1 tsp unroasted curry powder
• 1/4 tsp turmeric powder
• salt to your taste
• 1/2 cup thick coconut milk
• 1 cup water
• 1 lime or lemon to make zest
• 3 green chilies