Coconut Curry Salmon Recipe | Samsung Food App

Ingredients

• 4 (4-oz.) salmon fillets
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. vegetable oil
• 1 shallot, thinly sliced
• 1 tbsp. red curry paste
• 2 cloves garlic, minced
• 2 tsp. freshly minced ginger
• 1 (14-oz.) can coconut milk
• 1 tbsp. sriracha
• 1 tbsp. fish sauce
• Cooked rice, for serving
• Lime wedges, for serving
• Freshly chopped cilantro, for serving