Spiced pork belly stew
Discover this gourmet recipe for pork confit with spices, to be enjoyed all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laplantation.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 8 Garlic cloves
- 1 tbsp Red Kampot Pepper
- 2 tbsp Neutral oil
- 1kg, cut into bite-size chunks Pork belly
- 2 tsp Cassia Cinnamon
- 2 Star Anise
- 2 tbsp Palm Flower Sugar
- 3 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Rice vinegar
- a couple leaves, finely chopped Coriander
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