Spiced pork belly stuffed with prunes recipe
Spiced pork belly stuffed with prunes offers tender meat and a flavorful prune filling. Perfect for special occasions or dinners at home. Enjoy crispy skin and delicious flavor!
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Cooking tools:
- Food processor
- Roasting pan
- Butcher's twine
- Carving knife
- Chef's knife
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Cutting board
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 150g dried, ready-to-eat prunes
- Juice of 1/2 orange
- 1 cinnamon stick
- 1.5kg piece boneless pork belly, skin removed, scored and reserved
- 2 tsp ground allspice
- 2 tsp Chinese five spice powder
- 4 tbsp vegetable oil
- 3 red onions, cut into thin wedges
- 12 medium carrots, cut into chunks
- 1 large butternut squash, peeled, deseeded and cut into chunks
- Few sprigs of fresh thyme
- Few fresh bay leaves
- 1 small white cabbage, quartered and cored
- 40g unsalted butter
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