Pork belly curry
This pork belly curry is filled with spices and the meat is extra tender because it's marinated overnight. Great with lentils and green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams pork belly
- 100 ml white wine vinegar
- 1 teaspoon chili powder
- 2 teaspoons turmeric
- 1 teaspoon yellow mustard seeds
- 2 teaspoons cumin seeds
- sunflower or other neutral oil
- 3 onions
- 4 garlic cloves
- about 2 cm ginger root
- water
- optional: green beans, lentils, pumpkin chutney and papadums for serving
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