Olive and sun-dried tomato vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 tbsp olive oil, divided
- 5 oil-packed sun-dried tomatoes, drained and finely chopped
- 15g pitted small black olives, such as kalamata, halved
- 15g halved pitted green olives
- 1/4 tsp dried thyme
- Salt for seasoning, plus 1/2 tsp
- Freshly ground black pepper
- 3 shallots, thinly sliced
- 1 courgette, ends trimmed and discarded, cut into 1cm rounds
- 1 yellow squash, ends trimmed and discarded, cut into 1cm rounds
- 1 small red pepper, cored, seeded and cut into 0.5cm strips
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