Tofu Holy Basil Stir-Fry | Vegan Stir-Fry Recipe | Veganuary

Ingredients

• 3 red bird’s eye chillies
• 3 garlic cloves
• 2 tablespoons vegetable oil
• 150g (5½oz) firm tofu or textured vegetable protein, cut into chunks
• 1 tablespoon light soy sauce
• ½ tablespoon dark soy sauce
• ½ tablespoon sugar
• pinch of white pepper
• ½ onion, chopped
• ¼ red pepper, sliced
• ¼ yellow pepper, sliced
• 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces
• handful of Thai basil (holy basil) leaves
• 2 kaffir lime leaves, chopped
• steamed jasmine rice, to serve