Peanut Butter Chocolate Fondant & Salted Caramel Ice Cream
An easy peanut butter chocolate fondant salted caramel ice cream recipe for you to make for family or friends. Find more amazing cookie & cake recipes here
Ingredients
- 0 spray oil for greasing
- 2 tbsp NESTLÉ PLAISTOWE Premium Dutch Process Cocoa 180g
- 200 g NESTLÉ PLAISTOWE Premium Dark, broken into pieces
- 0.3 cup salt reduced crunchy peanut butter
- 250 g unsalted butter, chopped
- 4 eggs
- 0.3 cup caster sugar
- 2 tbsp plain flour
- 8 scoops CONNOISSEUR Murray River Salted Caramel Ice Cream
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