Egg Wrap-and-Runs with Mushroom & Provolone
Quick and delicious vegetarian egg wraps with mushrooms and provolone—perfect for a morning meal. Serves 4 | Three Many Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Stove
- Plate
Ingredients
- 1 tablespoon vegetable or olive oil
- 2 cups sliced mushrooms, sauté until golden brown, 3 to 4 minutes
- 4 large eggs, beaten with ¼ teaspoon salt and a couple grinds of black pepper
- 1 scallion, sliced thin
- 3 ounces provolone, thinly sliced
- 4 8-inch flour tortillas
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