Goat Cheese Tart with Marinated Beets and Arugula - Delicious Living
Beets and arugula add a lighter touch and color to the Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 4-5 ounces soft goat cheese
- 2 eggs
- 2 egg yolks
- Pinch each salt and pepper
- 1 9-inch prebaked tart shell (unsweetened)
- 8-10 medium-size fresh beets
- Olive oil
- 4 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped lemon balm
- Large handful fresh arugula
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