Baked Apples stuffed with Strudel and Chestnuts - Seggiano

Ingredients

• 100g flour (crumble topping)
• 1 tsp cinnamon (crumble topping)
• 50g butter (crumble topping)
• 50g oats (crumble topping)
• pinch of salt (crumble topping)
• 50g SEGGIANO Ready to Eat Chestnuts (strudel filling)
• 20g sultanas (strudel filling)
• 20g mixed nuts (strudel filling)
• 1 tbsp SEGGIANO Acacia Raw Honey (strudel filling)
• 1 tsp ginger (strudel filling)
• 1 tsp nutmeg (strudel filling)
• 1 tsp cinnamon (strudel filling)
• zest of one orange (strudel filling)
• 6 Apples (strudel filling)