Baked stuffed apples with creme anglaise

Baked stuffed apples with creme anglaise

www.nzwomansweeklyfood.co.nz

Sweet baked apples stuffed with walnuts and sultanas, served with rich vanilla creme anglaise. Perfect for dessert!

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Ingredients

  • Baked stuffed apples with cr‚me anglaise
  • 4 medium green apples
  • 30 gram butter, at room temperature
  • 2 tablespoon brown sugar
  • 2 tablespoon chopped walnuts
  • 1 tablespoon sultanas
  • 1 tablespoon craisins
  • Creme anglaise
  • 2 cup milk
  • 1 vanilla bean, split lengthways, seeds removed
  • 5 egg yolks
  • 1/4 cup sugar

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