Peach Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 4 Tablespoons butter or margarine, softened
• ½ cup light brown sugar
• ¼ teaspoon grated nutmeg
• 2 cups peaches, sliced thin or frozen, defrosted
• 1 teaspoon fresh lemon juice
• 1⅓ cups cake flour
• ¾ cup sugar
• 1¾ teaspoon baking powder
• ¼ teaspoon salt
• 3 Tablespoons butter, softened
• ½ cup milk or non dairy equivalent
• 1 teaspoon vanilla extract
• 1 egg