Peach Upside Down Cak"Peach Upside Down Cake Recipe | Blue Diamond

Ingredients

• 4 tablespoons unsalted butter
• 1/2 cup coconut sugar packed (or substitute light or dark brown sugar)
• 1/2 teaspoon ground ginger
• 2 large ripe peaches peeled pitted and cut into 1/2-inch slices or 1 1/2 cups frozen unsweetened sliced peaches left frozen
• 1 cup fresh raspberries
• 3 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1/3 cup honey
• 1 large egg at room temperature
• 1/2 teaspoon kosher salt
• 1 3/4 teaspoons baking powder (aluminum free recommended)
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cups whole wheat pastry flour (or substitute white whole wheat flour or additional all-purpose flour)
• 1/4 cup plus 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
• 2/3 cups all-purpose flour