Inspired Salads

Name: Inspired Salads
Ingredients: 1 small shallot, finely chopped; 1 tbsp apple cider vinegar; 1 1/2 tbsp lemon juice (about ½ a lemon; use Meyer if available); 1 1/2 large or 2 small avocados, pits removed; ½ tsp pink Himalayan salt; ½ preserved lemon; 2 heaped tbsp Cashew Crema; 3/4 cup chopped fresh leafy herbs, such as basil, cilantro, parsley, mint; 1 1/2 tbsp lemon juice (about ½ a lemon; use Meyer if available) or Apple Cider Vinegar; 2 tbsp extra virgin olive oil; 1 tbsp hemp or flax oil (optional); Pink Himalayan salt and organic black pepper to taste; 4 cups of mixed mild/sweet lettuces – mache, pea shoots, baby romaine, red leaf, little gem, boston; 2 cups mixed pungent greens – sunflower sprouts baby tatsoi, baby bok choy, arugula, microgreens, purslane (high omega-3!), mizuna; 1 cup leafy herbs – see above; ½ cup crushed hazelnuts (other nuts may be substituted); Flaky finishing salt

www.farmacopia.net

Author: Lily MazzarellaIt’s Summer, when fresh greens and herbs abound and we’re naturally drawn to lighter foods. Let’s keep with the “vegetable variety premise” from our bowls to make the...

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Ingredients

1 small shallot, finely chopped
1 tbsp apple cider vinegar
1 1/2 tbsp lemon juice (about ½ a lemon; use Meyer if available)
1 1/2 large or 2 small avocados, pits removed
½ tsp pink Himalayan salt
½ preserved lemon
2 heaped tbsp Cashew Crema
3/4 cup chopped fresh leafy herbs, such as basil, cilantro, parsley, mint
1 1/2 tbsp lemon juice (about ½ a lemon; use Meyer if available) or Apple Cider Vinegar
2 tbsp extra virgin olive oil
1 tbsp hemp or flax oil (optional)
Pink Himalayan salt and organic black pepper to taste
4 cups of mixed mild/sweet lettuces – mache, pea shoots, baby romaine, red leaf, little gem, boston
2 cups mixed pungent greens – sunflower sprouts baby tatsoi, baby bok choy, arugula, microgreens, purslane (high omega-3!), mizuna
1 cup leafy herbs – see above
½ cup crushed hazelnuts (other nuts may be substituted)
Flaky finishing salt