Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have much more to offer than just a pop of freshness and color.
Keywords
- Side Dishes
- Vegetables
- Salads
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Lemon juicer
- Salad spinner
- Colander
- Paper towel
- Kitchen towel
- Serving bowl
- Microplane
- Pepper mill
- Salt
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon grated lemon zest plus 1 tablespoon juice
- 1/4 teaspoon kosher salt
- 2 cups fresh parsley leaves
- 2 cups mixed tender herb leaves
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