Athikai Sambar (Fig Sambar) Recipe

Ingredients

• Toor Dal – 1 cup, boiled
• Onion – 2, chopped
• Green Chillies – 2, chopped
• Tomatoes – 4, chopped
• Athikai (Unripe Fig) – 1 cup, tender, cleaned, washed, halved
• Red Chilli Powder – 1 tsp
• Tamarind Extract – 2 tblsp
• Coconut – 2 tblsp, grated
• Cumin Seeds – 1/4 tsp
• Fenugreek Seeds – 1/4 tsp
• Mustard Seeds – 1/2 tsp
• Oil – 3 tblsp
• Curry Leaves – few
• Coriander Leaves – few
• Asafoetida Powder – little
• Salt as per taste
• Turmeric Powder – a pinch
• Sambar Powder – 2 tblsp