Athikai Sambar (Fig Sambar) Recipe - Awesome Cuisine
Learn how to make Athikai Sambar (Fig Sambar) at home. Get cooking with our easy Athikai Sambar (Fig Sambar) recipe and enjoy a delicious Athikai Sambar (Fig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Toor Dal – 1 cup, boiled
- Onion – 2, chopped
- Green Chillies – 2, chopped
- Tomatoes – 4, chopped
- Athikai (Unripe Fig) – 1 cup, tender, cleaned, washed, halved
- Red Chilli Powder – 1 tsp
- Tamarind Extract – 2 tblsp
- Coconut – 2 tblsp, grated
- Cumin Seeds – 1/4 tsp
- Fenugreek Seeds – 1/4 tsp
- Mustard Seeds – 1/2 tsp
- Oil – 3 tblsp
- Curry Leaves – few
- Coriander Leaves – few
- Asafoetida Powder – little
- Salt as per taste
- Turmeric Powder – a pinch
- Sambar Powder – 2 tblsp
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