Kathirikai Kuzhambu (Kathirikai Sambar) Recipe
Learn how to make Kathirikai Kuzhambu (Kathirikai Sambar) at home. Get cooking with our easy Kathirikai Kuzhambu (Kathirikai Sambar) recipe and enjoy a
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Cooking tools:
- Spice grinder
- Kitchen scale
- Stove
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Ladle
- Spoon
- Kitchen timer
Ingredients
- 125 g Brinjal
- 1/4 cup Red Gram Dal
- 1 tsp Turmeric Powder
- 1 Small ball of Tamarind
- as per taste Salt
- 1 1/2 tbsp Coriander Seeds
- 1/2 tbsp Red Gram Dal
- 1/2 tbsp Bengal Gram Dal
- 1/4 tsp Black Peppercorns
- 1/2 tsp Cumin Seeds
- 1/4 tsp Fenugreek Seeds
- 1/4 tsp Mustard Seeds
- 4 to 6 Red Chilles
- 1/2 tsp Turmeric Powder
- 1 tbsp Oil - 1 tbsp
- 1/2 tsp Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- large pinch Asofoetida
- 1 Red chilli
- 2 Green Chillies (slit)
- 2 sprigs Curry Leaves
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