Croatian Walnut Roll Recipe - Roberts Place
Discover the rich flavors of Croatian Walnut Roll (Povitica) with traditional ingredients and generations-old recipes. Makes two delicious loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertsplace.ca.
Ingredients
- 2 tsp dried yeast (10 ml)
- 1/2 cup warm water (125 ml / ¼ pint)
- 1/2 cup milk (125 ml / ¼ pint)
- 1/2 cup sugar (120 gm / 4¼ oz)
- 1 tbsp salt (15 ml)
- 1/4 cup butter, melted (65 gm / 2¼ oz)
- 2 large eggs
- 4 cups white all-purpose flour (568 gm / 20 oz)
- 1 cup brown sugar (160 gm / 5½ oz)
- 3/4 cup milk (180 ml / 1/3 pint)
- 1 pound walnut pieces (450 gm)
- 1/4 cup butter (65 gm / 2¼ oz)
- 3/4 cup liquid honey (180 ml / 1/3 pint)
- 2 eggs, separated
- 1 tbsp vanilla extract (15 ml)
- 1 tbsp ground cinnamon (15 ml)
- 1 tbsp cocoa powder (15 ml)
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