Poteca Nut Roll Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm 2% milk (110° to 115°)
• 1/4 cup sugar
• 1 teaspoon salt
• 1 large egg, room temperature, lightly beaten
• 1/4 cup shortening
• 3 3-1/2 cups all-purpose flour
• FILLING
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract, optional
• 4 cups ground or finely chopped walnuts
• 1/3 to 1/2 cup 2% milk
• GLAZE (optional):
• 2 cups confectioners' sugar
• 2 to 3 tablespoons 2% milk