Lemon & Oregano Pork Loin Steaks | Linley Valley Pork

Ingredients

• 4 Linley Valley pork loin steaks
• 1 large lemon, juice and zest
• 3 tbsp olive oil
• 3 cloves garlic, crushed
• 1 tsp dried oregano
• 2 baby gem lettuce, washed
• 1 Lebanese cucumber
• ½ yellow capsicum
• ¼ red onion
• ½ cup cherry tomatoes
• ½ cup firm Greek feta
• ¼ cup pitted Kalamata olives
• ½ cup Tzatziki
• Salt and pepper to taste