Lemon Oregano Pork Skewers - Linley Valley Pork

Ingredients

• 8 metal skewers or soaked bamboo skewers
• 2 tablespoons olive oil (+extra for brushing)
• 1 teaspoon finely grated lemon zest
• 2 tablespoons lemon juice
• 3 garlic cloves, crushed
• 2 teaspoons dried oregano leaves
• 800g pork scotch fillet, trimmed and cut into 4-5cm pieces
• 2 small red onions, cut into 1cm thick wedges
• 1 small lemon, thinly sliced
• Greek salad, to serve