Pork Loin Steaks with Salsa Verde Recipe

Name: Pork Loin Steaks with Salsa Verde Recipe
Ingredients: 4 lean pork loin steaks, fat removed; 2 tablespoons prepared Za’atar herb mix; 2 tablespoons olive oil; 2 handfuls of fresh parsley; 1 handful of fresh basil leaves; 1 handful of fresh mint leaves; 2 tablespoons capers; 1 small chilli, deseeded and thinly sliced (optional); 1 tablespoon extra virgin olive oil; 2-4 tablespoons lemon juice; 1-2 tablespoons red wine or sherry vinegar; Black pepper ,to season; 450g assorted vegetables, thickly sliced e.g. 1 courgette, 1 red pepper and 1 medium red onion; 1 tablespoon olive oil; Crusty bread to share – Italian ciabatta is ideal

www.lovepork.co.uk

Want to impress your friends midweek? Trust us, once they’ve tried our salsa verde you’ll be asked to make it again and again! Read the recipe now.

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Ingredients

4 lean pork loin steaks, fat removed
2 tablespoons prepared Za’atar herb mix
2 tablespoons olive oil
2 handfuls of fresh parsley
1 handful of fresh basil leaves
1 handful of fresh mint leaves
2 tablespoons capers
1 small chilli, deseeded and thinly sliced (optional)
1 tablespoon extra virgin olive oil
2-4 tablespoons lemon juice
1-2 tablespoons red wine or sherry vinegar
Black pepper ,to season
450g assorted vegetables, thickly sliced e.g. 1 courgette, 1 red pepper and 1 medium red onion
1 tablespoon olive oil
Crusty bread to share – Italian ciabatta is ideal