Lemon & Oregano Pork Loin Steaks
Summer is the perfect time for fresh, zesty salads - this one is simple to make, packed with flavour and contains an amazing dressing hack you will use over and over and over!Juicy, lean pork loin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Grill pan
- Microplane
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 Linley Valley pork loin steaks
- 1 large lemon, juice and zest
- 3 tbsp olive oil
- 3 cloves garlic, crushed
- 1 tsp dried oregano
- 2 baby gem lettuce, washed
- 1 Lebanese cucumber
- ½ yellow capsicum
- ¼ red onion
- ½ cup cherry tomatoes
- ½ cup firm Greek feta
- ¼ cup pitted Kalamata olives
- ½ cup Tzatziki
- Salt
- pepper
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