Greek Salad with Oregano Grilled Pork | Canadian Goodness

Name: Greek Salad with Oregano Grilled Pork | Canadian Goodness
Total time: 21 min
Ingredients: 1 garlic clove minced; 1 1/2 tsp (7 mL) dried oregano; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 cup (250 mL) 18 % cream; 2 tbsp (30 mL) freshly squeezed lemon juice; 1 lb (450 g) pork tenderloin or boneless pork loin chops cut into 1/2-inch (1 cm); 1/4 cup (60 mL) plain Greek yogurt or drained yogurt; 2 stalks celery diced; 1 red bell pepper diced; 1/2 English cucumber or 2 Lebanese cucumber diced; 1/4 red onion chopped; 6 cups (1.5 L) torn romaine lettuce; 1/4 cup (60 mL) crumbled Canadian Feta cheese; 12 black olives; Chopped fresh mint (optional)

dairyfarmersofcanada.ca

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s...

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Cooking tools:

Barbecue grill
Grill brush
Measuring cup
Whisk
Mixing bowl
Zip-top bag
Dish
Tongs
Cutting board
Chef's knife
Serving platter
Spoon
Measuring spoon
Kitchen scale
Refrigerator
Broiler pan
Baking sheet
Oven
Airtight container

Ingredients

1 garlic clove minced
1 1/2 tsp (7 mL) dried oregano
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) 18 % cream
2 tbsp (30 mL) freshly squeezed lemon juice
1 lb (450 g) pork tenderloin or boneless pork loin chops cut into 1/2-inch (1 cm)
1/4 cup (60 mL) plain Greek yogurt or drained yogurt
2 stalks celery diced
1 red bell pepper diced
1/2 English cucumber or 2 Lebanese cucumber diced
1/4 red onion chopped
6 cups (1.5 L) torn romaine lettuce
1/4 cup (60 mL) crumbled Canadian Feta cheese
12 black olives
Chopped fresh mint (optional)