Lemon Oregano Pork Skewers

Name: Lemon Oregano Pork Skewers
Total time: 40 min
Ingredients: 8 metal skewers or soaked bamboo skewers; 2 tablespoons olive oil (+extra for brushing); 1 teaspoon finely grated lemon zest; 2 tablespoons lemon juice; 3 garlic cloves, crushed; 2 teaspoons dried oregano leaves; 800g pork scotch fillet, trimmed and cut into 4-5cm pieces; 2 small red onions, cut into 1cm thick wedges; 1 small lemon, thinly sliced; Greek salad, to serve

linleyvalleypork.com.au

This lemon oregano pork skewers recipe is perfect for the summer. Combined with lemon, oregano and onion, this makes a refreshing dinner.

View full recipe on linleyvalleypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.

Share this recipe:

Cooking tools: