Red Wine Bolognese
Made with a savory blend of beef, pork, and veal, simmered to perfection in San Marzano tomatoes, the addition of red wine to this bolognese adds depth and complexity, creating a hearty sauce that's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Immersion blender
- Wooden spoon
Ingredients
- 1 Tablespoon Olitalia Extra Virgin Olive Oil
- 2 cans (28oz each) Ciao DOP San Marzano Tomatoes
- 1 yellow onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon garlic, minced
- 1 pound pork, beef, and veal mix
- 1 cup red wine
- 2 teaspoons fresh basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
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