Classic Bolognese Sauce
A traditional Italian meat sauce made with beef, tomatoes, vegetables, and red wine, slow-cooked to enhance its flavors. Best served over pasta with fresh Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Stove
- Pot
- Spatula
- Ladle
- Paring knife
- Plate
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 medium carrot finely chopped
- 1 stalk celery finely chopped
- 1/2 cup red wine
- 2 28 oz cans crushed tomatoes
- 1 cup beef broth
- 2 Tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
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