Rhubarb Crumble with Custard
Rhubarb Crumble with Custard, James makes it the way his Granny used to...he adds the rhubarb and crumble all in raw and pops it in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Citrus press
- Fine-mesh sieve
- Stove
- Serving bowl
- Spoon
Ingredients
- 8 sticks of rhubarb
- 1 blood orange, juice and zest
- 1 tbsp ginger syrup
- 2 knobs of stem ginger, diced
- 50g caster sugar
- 200g plain flour
- 100g butter, diced
- 100g soft brown sugar
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
- 1 tsp vanilla bean paste
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