BBC Food - Recipes - Rhubarb crumble
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 10 sticks of rhubarb
- 4 tbsp water
- 8 tbsp caster sugar
- 1 tsp powdered ginger
- 110g/4oz butter , softened
- 110g/4oz demerara sugar
- 180-200g/6-7oz flour
- double cream
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