Layered grilled olive hamachi and prosciutto with tomato and olive sauce | "Kagawa no Shoku" Happy P
Layered grilled olive hamachi and prosciutto with tomato and olive sauce. Enjoy Sanuki's delicious flavors from Kagawa no Shoku Happy Project.
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Pot
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Olive Yellowtail 2 pieces
- Raw ham 2
- Basil leaves 2
- Make-in-boil slices 6
- Flour a little
- Olive oil Appropriate amount
- バ タ ー a little
- White Wine a little
- Mini Tomato 4 individual
- black olives 4 individual
- Tuna can 50g
- Anchovy paste Small amount
- EX virgin oil 15 cc
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