Sauce made from seafood Kagawa lettuce | "Kagawa no Shoku" Happy Project
Taste Sanuki's delicious seafood in a vibrant Kagawa lettuce sauce made with shrimp, scallops, and olive oil. Perfect for seafood lovers!
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Plate
Ingredients
- shrimp 2 animals
- Scallops 2 individual
- Lettuce (central part) 1/2 sheet
- Karasumi (or anchovy fillet) Small amount
- EX virgin oil Appropriate amount
- Lettuce (outside) 2
- Boiled soup 25 cc
- EX virgin oil 15 cc
- Boiled potato slices (1cm) 1/2 sheet
- Parmesan cheese a little
- salt a little
- parsley 5g
- EX virgin oil 25 cc
- Pure olive oil 25 cc
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