Olive hamachi and Kintoki carrot | Mai Kagawa's Food Happy Project
Delicious olive hamachi and Kintoki carrot dish from Mai Kagawa's Food Happy Project. Perfect for local food lovers!
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Plate
Ingredients
- Olive Yellowtail 200g
- Kintoki Ninjin Carrot 50g
- Olive oil 2 tsp
- Onions 50g
- potato starch 2 tablespoons
- corn 10g
- Green peas 10g
- Shumai skin 16
- Soy sauce 1 tablespoons
- sugar 1 tablespoons
- liqueur 1 tablespoons
- Yuzu pepper 2g
- ginger 5g
- Ponzu sauce 2 tsp
- salt 1g
- pepper 1g
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