Turkey Roulades with Pork, Sage and Onion Stuffing recipe | Delia Smith

Turkey Roulades with Pork, Sage and Onion Stuffing recipe | Delia Smith

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Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole...

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Ingredients

  • 4 x 6oz (175g) turkey breast escalopes
  • 14oz (400g) smoked rashers streaky bacon, de-rinded (16 rashers)
  • 12oz (350g) pork sausagemeat
  • 1/2oz (10g) chopped fresh sage
  • 1 small onion, very finely chopped
  • 1oz (25g) fresh white breadcrumbs
  • 1 dessertspoon plain flour
  • 5fl oz (150ml) dry white wine
  • 5fl oz (150ml) chicken stock
  • salt and freshly milled black pepper

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