Roasted Okra from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
On the same Louisiana Eats! episode in which we visited with Nick Usner and Homer Dutch, I shared this recipe for roasted okra. Roasting okra completely eliminates the slime for which so many peopl...
Ingredients
- Cayenne pepper or cumin to taste, if desired
- Salt to taste
- 2 tbsp. balsamic vinegar
- 2 lbs. okra, the smaller, the better—if using larger pods, cut into 1” lengths
- 2 tbsp. olive oil
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