Grilled Okra Recipe (Not Slimy!)
Okra is an easy vegetable to grill, and the high heat brings out its best qualities for a smoky, delicious, and tender but not slimy side dish. Serve as is or with a simple dipping sauce.
Ingredients
- 1/4 cup tahini, stirred
- 1 clove garlic, finely grated
- 2 tablespoons fresh lemon juice
- 1 to 3 tablespoons warm water, as needed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper, or to taste
- 1 pound okra
- 1 tablespoon canola or vegetable oil, plus more for oiling the grates
- 1/4 teaspoon kosher salt, or to taste
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