Southern Fried Okra Recipe | Explore Louisiana
Enjoy this extremely tasty recipe for fried okra from the Redfish Grill in New Orleans. Combined with the zippy remoulade, this will be a favorite recipe!
Ingredients
- 1 pound Louisiana green velvet okra
- 2 cups buttermilk
- 3/4 cups finely ground cornmeal
- 3/4 cup bread flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon ground cayenne pepper vegetable oil salt and pepper
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