Ingredients
- 1 can Chantal Organics Cannellini Beans
- 225g caster sugar
- 4 eggs
- 2 lemons, zest + juice
- 150ml milk or plant-based milk of choice
- 225g Chantal Organics White Flour (option: use half Chantal Organics White Spelt Flour)
- 3 tsp baking powder
- 50g additional caster sugar
- 125g cream cheese or vegan cream cheese
- 65g butter or dairy-free alternative
- 50g fresh or frozen strawberries
- 1 Tbsp lemon juice
- 750g icing sugar
- Fresh strawberries to decorate
- Freeze dried strawberries
- Lemon zest
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