Ingredients
- 200g almond flour
- 50g sugar (OR sugar equivalent sweetener)
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 75g butter (melted)
- 4 tsp gelatine
- 2 tbsp water
- 250g cream cheese
- 250ml cream (whipped) or sour cream
- 1/3 cup sugar (OR sugar equivalent sweetener)
- ½ cup frozen berries – defrosted and blended
- 1 tsp vanilla extract (or essence)
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