The Best General Tso’s Chicken, No Delivery Required | Saveur
Get the backstory on this classic Americanized Chinese dish and learn how to make our test kitchen's better-than-takeout version at home.
Ingredients
- 1½ lb. boneless, skinless chicken thighs, cut into 2-inch pieces
- ⅓ cup plus 1 Tbsp. cornstarch, divided
- 1 large egg, lightly beaten
- ¼ cup soy sauce, divided
- ½ cup low-sodium chicken stock
- 1 Tbsp. rice vinegar
- 1 Tbsp. Shaoxing wine or sherry
- 2 Tbsp. apricot jam
- 1 Tbsp. tomato paste
- 2 Tbsp. canola or peanut oil, plus more for frying
- 1 Tbsp. grated ginger
- 1 tsp. grated garlic
- ¼ cup dried Tianjin or cayenne chiles
- Toasted sesame oil, for serving (optional)
- Thinly sliced scallions, for serving
- Steamed jasmine rice, for serving
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