Vegan Cauliflower Cheese - Cooking With Parita

Ingredients

• 1-2 tbsp olive oil
• 1 large cauliflower (1KG/2lbs)
• 4 tbsp vegan butter
• 1 tsp thyme leaves
• 4 tbsp all-purpose flour
• 3 cups oat milk
• 1/2 tsp ground nutmeg
• 2 tsp dijon mustard
• 1 1/2 cups grated vegan cheese
• salt + black pepper (to taste)