Vegan cauliflower cheese recipe | Good Food
Enjoy roasted cauliflower tossed with a silky dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s plant-based
Ingredients
- 1 large cauliflower cut into florets, stalks chopped and leaves separated
- 1 tbsp sunflower oil
- 50g vegan butter block
- 50g plain flour
- 2 tsp mustard powder
- 2 tsp onion granules
- 2 tsp garlic granules
- 800ml soya milk
- 5 tbsp nutritional yeast
- 75g sourdough bread blitzed to breadcrumbs
- 75g vegan cheddar grated
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